The Here"s health alternative chocolate book
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The Here"s health alternative chocolate book

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Published by Century in London .
Written in English

Subjects:

  • Cookery (Carob)

Book details:

Edition Notes

Includes index.

Other titlesAlternative chocolate book.
StatementJanette Marshall.
Classifications
LC ClassificationsTX814.5.C35 M37 1986
The Physical Object
Pagination128 p., [20] p. of plates :
Number of Pages128
ID Numbers
Open LibraryOL2310200M
ISBN 100712694498
LC Control Number86188182

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Chocolate as a Drink 1 Eating Chocolate 3 Chocolate Crumb 7 White Chocolate 8 Chocolate Marketing in the UK 9 Chocolate is Good for You 9 References 10 Chapter 2 Chocolate Ingredients Cocoa Beans 11 Cocoa Trees 11 Commercial Cocoa-Producing Countries 12 Cocoa Pods 14 Fermentation Filled with an array of inspiring quotes, our “Here’s To You book celebrates those special employees, colleagues, customers and other individuals who make a difference every day. Book comes gift wrapped along with with two gourmet “Thank You sugar cookies with icing details, white chocolate pretzels, and wrapped fruity candies in a hand crafted wood crate with ribbon. Chocolate: A Book of Recipes Indulge yourself in the irresistible delights of chocolate with this collection of 30 delectable recipes. With chapters on sweet treats; tarts and pies; special occasion cakes; and cookies, slices and bars, this is the perfect gift cookbook for every lover. Books shelved as chocolate: Charlie and the Chocolate Factory by Roald Dahl, Chocolat by Joanne Harris, The Chocolate Touch by Patrick Skene Catling, All.

Chocolat is a novel by Joanne tells the story of Vianne Rocher, a young single mother, who arrives in the French village of Lansquenet-sous-Tannes at the beginning of Lent with her six-year-old daughter, Anouk. Vianne has arrived to open a chocolaterie—La Céleste Praline—which is on the square opposite the church. During the traditional season of fasting and self-denial.   Detailing the positive physical and psychological effects of chocolate, this book explores its colorful history, botany, and chemistry. Explaining the science behind chocolate, common myths about chocolate—that it causes acne, allergies, migraines, and hyperactivity—are dispelled, and its benefits—tannins in chocolate actually help prevent cavities—are s: Which is why, every month* at chocolate&book we will be sending out a highly acclaimed/reviewed book** from your chosen genre, carefully selected chocolate to go hand-in-hand with the read, and (as if a great book and awesome chocolate wasn’t enough, pah!) the perfect beverage to make the ride that much more enjoyable..! Health By Chocolate. likes. "It may surprise you to learn that chocolate is actually good for you. But it's true." John Robbins, best-selling author.